Puding Jagung

Puding jagung is a very classic dessert that I got from my mother...but it will never been straight forward for me as I always improvised to make it more interesting.

BRI Cake Competition 2010

Yee...menang


-- Post From My iPhone

Puding Roti

Ini puding roti kegemaran Amirrudin, nk resepi kena tanya dia

-- Post From My iPhone

Stir FryTom Yum Meat Ball

Selalu sangat makan sup tomyam kadang-kadang boring jugak. Bila buat meat ball goreng dengan kiub tomyam sedap juga.

Resepi

Bahan Meat ball

250g daging kisar

1/2 labu bawang besar, cincang

Sedikit serbuk lada hitam

garam secukup rasa

-Campur semua bahan dan bulat-bulatkan bentuk bola

Bahan lain

Sayur campur

Button mushroom- belah 4

Serai-hiris

Cili padi

1-2 helai daun limau purut

Halia-hiris

2 sudu besar sos tomato

2 sudu besar sos cili

2 sudu besar sos tiram

1 labu bawang besar-hiris

1 kiub tomyam

Cara

1. Panaskan 2 sudu besar minyak masak

2. Goreng meat ball seketika (jangan sampai garing), angkat dan ketepikan.

3. Guna minyak yang sama, tumis bawang besar hiris hingga layu.

4. Masukkan halia dan cili padi.

5. Masukkan semua jenis sos dan kiub tomyam

6. Masukkan semua sayuran dan daun limau purut. Kacau rata dan tutup periuk seketika (2-3 minit untuk melembutkan sayur)

7. Masukkan meat ball, gaul rata dam masak hingga agak kering.

8. Angkat dan hidang

Tip: Tak perlu bubuh garam atau gula

Making Aidil's Birthday Cake

Ice Cream Cake for Birthday Fizzy

Fizzy designed his own cake, Mint Chocolate Ice Cream Cake with Oreo

Blueberry Cheesecake

Perfect for desert

Recipe

Ingredients

For the blueberry filling:

• 100-200g blueberries
• Juice of ½ a lemon
• 4tsp icing sugar

For the cheesecake

• 200g shortbread or digestive biscuits
• 40g butter, melted
• 405g can Carnation Condensed Milk Light
• 2 x 250g tubs Mascarpone cheese
• juice of 2 large lemons
• 4 passion fruit

1. Tumble the blueberries into a small pan with the juice of half a lemon and the icing sugar, bring to the boil rapidly and then allow to cool, before chilling while you make the base and filling.
2. Grease a 20cm (8") spring-form or loose-base tin.
3. Crush the biscuits and mix together with the melted butter then lightly press into the tin. Chill.
4. Meanwhile beat together the condensed milk and Mascarpone cheese until completely smooth. Add the juice of 2 lemons and combine thoroughly, this should thicken the mixture.
5. Spread slightly more than half the cream mixture onto the biscuit base, spreading out to seal with the edges of the cake tin. Using a spoon make a large, shallow well in the centre. Spoon the cooled blueberry mixture into the well and top with the remaining cream mixture. Spread out evenly to encase the blueberries. Chill for 4 hours.

Tips

If you love a really zesty lemon flavour simply zest the 2 lemons needed for the filling and add with the lemon juice into the Mascarpone.